Chef Members

Daniel Lee

David Martin

St Vincents Care

Dinesh Subramani

Mecwacare

Stephen Tryon

Culinary Solutions Australia

Kellie Smith

Culinary Trainer TAFE Gippsland

Sam Burke

Product & Business Development Manager and Corporate Chef

Peter Crawford

Le Cordon Bleu

Antonio Scotto Di Perta

William Angliss Institute

Mark Weatherley

Product Development and New business manager – Country Cooked International 2021

Peter Wright

Global Hospitality Group

Julie Armstrong

Vice-President Associate Members & Sponsorship

Grant Flack

Balgownie Estate Vineyard Resort and Spa

John Casey

Aveo Live Well

Michael Rodenberg

Dineamic

Suresh Vaidyanathan

Nick Blackmore

William Angliss Institute

Dale Lyman

William Angliss Institute

Gurpreet Singh Bhatia

MCIE

Deb Foreman

Australian Culinary Federation

Mark Sweeting

RATIONAL Australia

Dr Daman Shrivastav

Boxhill Tafe

Keith Jackson

Keith's Culinary Studio

Aurelie Germanier

William Angliss Institute

Markus Werner

Dellaware North Company

Tom Milligan

The Australia Club

Abhishek Roy

Teacher Commercial Cookery at William Angliss Institute

John McFadden

Goodrop Oils - NSW State Business Development Manager

Kim Wilson

Rational Australia Pty Ltd - Business Development Manager

Jeffrey Richard Gear

Churches of Christ - Executive Chef

Johnny Jong Wun Teck

Lucas Group

Sarah Maric

Copperfield College

Antony Henare

Henare and Associates / Foxes Den

Jeffrey Tan

Les Toques Blanches

John Savage

Sofitel Luxury Hotels and Resorts

Deepak Mishra

Pan Pacific Melbourne

Otto Meile

Moffat

Werner Kimmeringer

Global Catering Service Logistic

Daniel Hiltbrunner

The Australian National University

John Creegan

Alpha Flight Services Pty Ltd

Ehrenfried Barth

William Angliss Institute

Thomas Balmer

Le Calvados

Bernd Uber

Chef Instructor

Martin Probst

PROfound Leadership

Hamish McKeown

The Australian Club

Mark Normoyle

Mark Normoyle Consulting

Marcus Moore

Naga World

Dario D’Agostino

DAMA Partners Consulting

Steve Baar

University House

Scott Pickett

Estelle - Owner

Leslie Chan

Mrs. Tran's Kitchen

Geoffrey Meade

Magnesol

Margo Campbell

Herbert Smith Freehills

Ikuei Arakane (Kinsan)

Do Imaginia Catering and Restaurant Consultant

Richard Maisano

Masani Italian Dining & Terrace

Jimmy Ming Zhu

Food Consultant and Educator