Chef Members

Stephen Tryon

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Kellie Smith

Culinary Trainer TAFE Gippsland

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Julie Armstrong

Education Is Key

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Sam Burke

Product & Business Development Manager and Corporate Chef

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Peter Crawford

Le Cordon Bleu

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Chef Antonio

Antonio Scotto Di Perta

William Angliss Institute

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Mark Weatherley

Product Development and New business manager – Country Cooked International 2021

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Peter Wright

Global Hospitality Group

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Nick Blackmore

William Angliss Institute

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Michael Rodenberg

Dineamic

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Dale Lyman

William Angliss Institute

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Gurpreet Singh Bhatia

MCIE

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Deb Foreman

Australian Culinary Federation

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Grant Flack

Balgownie Estate Vineyard Resort and Spa

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Mark Sweeting

Mark Sweeting

RATIONAL Australia

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Daman Shrivastav

Daman Shrivastav

Boxhill Tafe

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Keith Jackson

Keith's Culinary Studio

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Aurelie Germanier

William Angliss Institute

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MARKUS WERNER

Markus Werner

Dellaware North Company

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Tom Milligan

The Australia Club

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Abhishek Roy

Teacher Commercial Cookery at William Angliss Institute

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John McFadden

Goodrop Oils - NSW State Business Development Manager

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Kim Wilson

Rational Australia Pty Ltd - Business Development Manager

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Suresh Vaidyanathan

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Jeffrey Richard Gear

Jeffrey Richard Gear

Churches of Christ - Executive Chef

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Johnny Jong Wun Teck

Lucas Group

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Sarah Maric

Copperfield College

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Antony Henare

Henare and Associates / Foxes Den

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Jeffrey Tan

Les Toques Blanches

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John Savage

Sofitel Luxury Hotels and Resorts

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Deepak Mishra

Pan Pacific Melbourne

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Otto Meile

Moffat

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Werner Kimmeringer

Global Catering Service Logistic

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Daniel Hiltbrunner

The Australian National University

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John Creegan

Alpha Flight Services Pty Ltd

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John Casey

Aveo Live Well

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Ehrenfried Barth

William Angliss Institute

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Thomas Balmer

Le Calvados

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Bernd Uber

Chef Instructor

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Martin Probst

Martin Probst

PROfound Leadership

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Hamish McKeown

The Australian Club

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Mark Normoyle

Mark Normoyle Consulting

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Marcus Moore

Naga World

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Dario D’Agostino

DAMA Partners Consulting

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Steve Baar

University House

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Scott Pickett

Estelle - Owner

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Leslie Chan

Comcater

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Geoffrey Meade

Magnesol

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Margo Campbell

Herbert Smith Freehills

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Ikuei Arakane (Kinsan)

Do Imaginia Catering and Restaurant Consultant

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Richard Maisano

Masani Italian Dining & Terrace

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Jimmy Ming Zhu

Food Consultant and Educator

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