Corona
Global Hospitality Group
Kooyong Lawn Tennis Club
SILK Education and Training
Dineamic
Copperfield College
William Angliss Institute
Sushi Sushi
Royal Caribbean Cruises
Les Toques Blanches
RACV - Torquay
TK Restaurant Consulting
Department of Treasury and Finance
Sofitel Luxury Hotels and Resorts
Swiss Rösti Bar Restaurant
Raw Materials The Food Merchants
Pan Pacific Hotels Group
Movo Kitchen
Atlantic Group
Mercer’s Restaurant
The Press Club
Frenchy's Bistro
Global Catering Service Logistic
ICCA - International Centre for Culinary Arts (Dubai)
Culinary Arts, William Angliss Higher Education Programs
Alpha Flight Services Pty Ltd
Aveo Live Well
M.E.C.C.
Ganache Chocolate
Herbert Smith Freehills
Le Calvados
Do Imaginia
Chef Instructor
Nestlé Professional
Leading Chef Academy
Keith's Culinary Studio
LTB Public Relation Manager
David Payne & Associates (DPA)
Nuevo 37
The Australian Club
Hilton Hotels & Resorts
Batman’s Hill on Collins
RACV City Club
RACV Club Executive Chef
Marcus Moore Hospitality
Le Petit Gateau
ZGtbc – Consulting Services
DAMA Partners Consulting
University House
Estelle - Owner
Comcater
Owner of Kirk’s Wine Bar
Pullman Melbourne on the Park
Athenaeum Club
Arts Centre Melbourne
PR Manager
Masani Italian Dining & Terrace
Crown Melbourne
Victoria University
The Australian club
Australian Culinary Federation
