Corona
Global Hospitality Group
Kooyong Lawn Tennis Club
SILK Education and Training
Dineamic
Copperfield College
William Angliss Institute
Sushi Sushi
Royal Caribbean Cruises
Les Toques Blanches
Geelong Football Club
Boxhill Tafe
Sofitel Luxury Hotels and Resorts
Unox
Swiss Club
Raw Materials The Food Merchants
The Langham Hotel
Movo Kitchen
Le Cordon Bleu
Mercer’s Restaurant
Moffat
Global Catering Service Logistic
The Australian National University
Culinary Arts, William Angliss Higher Education Programs
Alpha Flight Services Pty Ltd
Aveo Live Well
M.E.C.C.
Ganache Chocolate
King and Wood Mallesons
Le Calvados
Do Imaginia Catering and Restaurant Consultant
Chef Instructor
Nestlé Professional
PROfound Leadership
Keith's Culinary Studio
F Mayer
Nuevo 37
The Australian Club
Hilton Hotels & Resorts
Balgownie Estate Vineyard Resort and Spa
Mark Normoyle Consulting
Naga World
Pierrick Boyer Cafe
ZGtbc – Consulting Services
DAMA Partners Consulting
University House
Estelle - Owner
RATIONAL Australia
Comcater
Owner of Kirk’s Wine Bar
Herbert Smith Freehills
Magnesol
Aveo Group
Dellaware North Company
Deceased
Athenaeum Club
Arts Centre Melbourne
Crown Melbourne
Masani Italian Dining & Terrace
MCIE
Victoria University
Monash Club
Australian Culinary Federation
Le Feu Restaurant
Churches of Christ - Executive Chef
