Chef Members

Mark Weatherley

Corona

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Peter Wright

Global Hospitality Group

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Chris Goulding

Kooyong Lawn Tennis Club

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Graeme Chalmers

SILK Education and Training

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Michael Rodenberg

Dineamic

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Sarah Maric

Copperfield College

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Dale Lyman

William Angliss Institute

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Antony Henare

Sushi Sushi

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Markus Zihlmann

Royal Caribbean Cruises

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Jeffrey Tan

Les Toques Blanches

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Andre Smaniotto

Geelong Football Club

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Daman Shrivastav

Boxhill Tafe

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John Savage

Sofitel Luxury Hotels and Resorts

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Roger Moullet

Swiss Club

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Robert Monteau

Raw Materials The Food Merchants

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Deepak Mishra

The Langham Hotel

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Bruno Malzacher

Movo Kitchen

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Thomas Milligan

Le Cordon Bleu

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Stephen Mercer

Mercer’s Restaurant

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Otto Meile

Moffat

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Klaus Werner

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Werner Kimmeringer

Global Catering Service Logistic

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Daniel Hiltbrunner

The Australian National University

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Rajiv Gulshan

Culinary Arts, William Angliss Higher Education Programs

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John Creegan

Alpha Flight Services Pty Ltd

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John Casey

Aveo Live Well

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Frank Burger

M.E.C.C.

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Arno Backes

Ganache Chocolate

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Nicholas Blackmore

King and Wood Mallesons

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Ehrenfried Barth

William Angliss Institute

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Thomas Balmer

Le Calvados

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Ikuei Arakane (Kinsan)

Do Imaginia Catering and Restaurant Consultant

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Bernd Uber

Chef Instructor

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Mark Clayton

Nestlé Professional

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Martin Probst

Leading Chef Academy

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Keith Jackson

Keith's Culinary Studio

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James Crute

F Mayer

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Philippe Perrey

Nuevo 37

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Hamish McKeown

The Australian Club

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Joanna Villella

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Kevin Garcia

Hilton Hotels & Resorts

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Scott Beatty

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Grant Flack

Balgownie Estate Winery

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Aurelie Germanier

William Angliss Institute

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Mark Normoyle

Mark Normoyle Consulting

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Marcus Moore

Naga World

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Pierrick Boyer

Pierrick Boyer Cafe

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Martin Zgraggen

ZGtbc – Consulting Services

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Dario D’Agostino

DAMA Partners Consulting

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Steve Baar

University House

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Scott Pickett

Estelle - Owner

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Mark Sweeting

Rational

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Leslie Chan

Comcater

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Angela Tsimiklis

William Angliss Institute

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Alison Taafe

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Ian Curley

Owner of Kirk’s Wine Bar

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Andrew Martin

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Margo Campbell

Herbert Smith Freehills

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Clinton Messina

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Geoffrey Meade

Magnesol

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Mal Tovenati

Aveo Group

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Markus Werner

Dellaware North Company

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Nigel Engel

Deceased

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Lewis Taylor

Athenaeum Club

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Andreas Koker

Arts Centre Melbourne

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Bas Van Uyen

Crown Melbourne

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Richard Maisano

Masani Italian Dining & Terrace

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Mark Dexter

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Todd Thorburn

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Daniel Soto

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Jimmy Ming Zhu

Crown Melbourne

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Johnny Jong Wun Teck

Crown Melbourne

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Gurpreet Singh Bhatia

MCIE

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Danette Haas

Victoria University

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Peter Mewett

Monash Club

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Deb Foreman

Australian Culinary Federation

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Kevin Nguyen

Le Feu Restaurant

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Alberto De Lorenzis

Unox

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