Churches of Christ - Executive Chef
Le Feu Restaurant
Australian Culinary Federation
Monash Club
Victoria University
MCIE
Crown Melbourne
Corona
Global Hospitality Group
Kooyong Lawn Tennis Club
SILK Education and Training
Dineamic
Copperfield College
William Angliss Institute
Sushi Sushi
Royal Caribbean Cruises
Les Toques Blanches
Geelong Football Club
Boxhill Tafe
Sofitel Luxury Hotels and Resorts
Unox
Swiss Club
Raw Materials The Food Merchants
The Langham Hotel
Le Cordon Bleu
Mercer’s Restaurant
Moffat
Movo Kitchen
Global Catering Service Logistic
The Australian National University
Culinary Arts, William Angliss Higher Education Programs
Alpha Flight Services Pty Ltd
Aveo Live Well
M.E.C.C.
Le Calvados
Ganache Chocolate
Chef Instructor
Nestlé Professional
PROfound Leadership
Keith's Culinary Studio
F Mayer
The Australian Club
Hilton Hotels & Resorts
Nuevo 37
Mark Normoyle Consulting
Naga World
Balgownie Estate Vineyard Resort and Spa
Pierrick Boyer Cafe
DAMA Partners Consulting
University House
Estelle - Owner
ZGtbc – Consulting Services
RATIONAL Australia
Comcater
Owner of Kirk’s Wine Bar
Magnesol
Aveo Group
Herbert Smith Freehills
Dellaware North Company
Deceased
Do Imaginia Catering and Restaurant Consultant
Athenaeum Club
Masani Italian Dining & Terrace
Arts Centre Melbourne
King and Wood Mallesons
