Executive Chef Member of LTB
Chef De Cuisine Jeffrey Tan is especially well-known as a Guest Celebrity Chef in Asia and Australia. He is an Executive Chef Member of Les Toques Blanches (LTB), Victoria charter Australia. He has cooked for some of the most famous Chefs and Royalties. He has also appeared as a Celebrity Chef for the Compagnie Mousquetaires D’Armagnac Escadron De Malaisie, Billanock Wine and Food Society, Doncaster Fine Foods Society. Chef Jeffrey has also been invited as the Guest Chef for the LTB Presidents Annual Dinner at Moonee Valley Race Club for some of the top professional Chefs in Melbourne and their partners, ANZ Private Banking, Ritz Carlton Hotel, Kuala Lumpur in the presence of HRH the Crown Prince and Princess of Malaysia and the inaugural Alzheimer Australia/Rotary Club of Manningham Charity Dinner at RACV City Club Melbourne.
Jeffrey Tan is internationally recognised as a master-blender of cuisines. His culinary creation has been described as ‘a blend of new and not so new traditional cooking techniques, fresh Australian ingredients/produce and simplicity in its creation and presentation’.
Mr. Jeffrey Tan started his Cooking For Charity Initiative some eight years ago and has raised some A$1,295,815 (as of October 2012) for various Charities including Australian Rotary Foundation Trust, Prostate Cancer of Victoria, Variety Club of Victoria, Spastic Children Centre of Malaysia and Tibetan Disaster Relief Fund and now the Alzheimer Australia. Chairman of IPF Culinary Consultancy Services and International Premier Food Pty Ltd. A recipient of Australian Centenary Medal and two Australian Day Awards (Jagajaga and Menzies)