Technical and Major key account manager – Corona Manufacturing 2016-2021
Owner – Food Innovations – your product is our passion for helping food businesses successfully grow their product portfolio, new product development, product strategy, culinary consumer trends, and experienced food development initiatives, including private catering.
Founding partner – Weathertin – filling a gap noticed in the food industry.
They desire to supply small, medium, and large businesses with quality functional and blended products – among many others.
Current elected President Les Toques Blanches Executive chef association Australia.
Member Chaine de Rotisseries, Australian Culinary Federation, Technical chef
Previously worked as a Product Development Chef / Capabilities expert and BDM with Colonial farm and Simplot Australia. Developing products for foodservice, first tier QSR, and major retailers nationally and internationally.
Mark also worked in private clubs and high-end restaurants as an Executive chef within Australia and in U.K, Royal Melbourne Golf Club, Florentinos, Onions, The Ritz Hotel London, Le Gavrouche London, Auchterarder House Scotland. And began his career at The Regent Melbourne.
Mark has also qualified as a culinary trainer for the William Angliss Institute and Chisholm Institute and has created various training programs for different industries.
His extensive Food Industry background and training made him achieve his current position.