Profile

Daniel Lee

With over 12 years of diverse experience in the food industry, Daniel has honed his culinary expertise through extensive travel and work across vibrant locales such as Malaysia, Singapore, and Australia. Growing up in the gastronomic paradise of Penang, Malaysia, he has been immersed in a rich tapestry of exotic ingredients, bold flavors, and intricate textures. This unique background has not only deepened his culinary skills but also instilled in him a profound appreciation for the artistry of global cuisine. 

After graduating from IMI International Management Institute in Switzerland, in Professional Chef Training, Daniel embarked on a remarkable culinary journey in Singapore at the luxurious Hilton Hotel. There, he refined his skills in a dynamic five-star environment. Simultaneously, he ventured into the realm of private dining with Personal Chef Singapore, where he had the honor of serving Singapore’s Prime Minister Lee Hsien Loong, along with an array of high-net-worth individuals, socialites, and celebrities. This unique blend of experience has not only elevated his culinary artistry but also positioned him among the elite in the culinary world. 

He ascended the culinary hierarchy to the esteemed positions of Chef de Cuisine and ultimately Executive Chef. Continuing his illustrious career with renowned establishments in Melbourne, Australia, Daniel embraced the role of Corporate Chef, seamlessly blending creativity with leadership. From overseeing a talented team of chefs to managing multiple kitchens, he has consistently demonstrated exceptional skill and vision, achieving remarkable success at every stage of his culinary journey.