Profile

David Martin
Executive Chef Manager & Hotel Services Manager – VIC & NSW

David Martin is a highly accomplished culinary professional with over 18 years of experience in the hospitality industry, specializing in fine dining, hotel operations, and aged care services. Currently serving as the Executive Chef Manager and Hotel Services Manager at St Vincent’s Care Victoria and New South Wales, David is responsible for overseeing culinary operations and elevating dining experiences across multiple facilities. With a decade of expertise in the aged care sector, he has dedicated his career to redefining the standards of aged care meals, striving to deliver exceptional quality, innovation, and nutrition to residents.

David is widely recognised as a trailblazer and mentor within the industry, known for his commitment to excellence and his ability to inspire teams to achieve their highest potential. His culinary style is deeply influenced by modernist cuisine, blending creativity with precision to craft meals that are both visually stunning and nutritionally balanced. His innovative approach has earned him numerous accolades, including national and international awards for his contributions to meal service innovation in aged care and has been the Creative Director of an industry IDDSI cooking book.

In 2023, David achieved significant milestones, including being named among the top 32 Finalist Chefs nationwide in the prestigious National Chef of the Year competition. He was also invited as a guest speaker at the Food Service Aged Care Catering Summit 2023, where he shared his insights on advancing culinary standards in aged care. His expertise has made him a sought-after speaker at high-profile industry events across the country.

David’s dedication to excellence extends to his team, whose collaborative efforts have been celebrated by local, national, and international media as the most avant-garde aged care dining. Most recently, David’s culinary skill won Two gold medals at the ACF Restaurant Challenge and two silver medals at the London Culinary Salon, further solidifying his reputation as a leader in his field.

Driven by a passion for innovation and a commitment to enhancing the lives of aged care residents, David Martin continues to set new benchmarks in the industry, ensuring that every meal is a testament to quality, care, and creativity.