Profile

Peter Crawford

Place of employment

Le Cordon Bleu

Origin: 

  • Melbourne, Australia

Professional Background:

  • CHEF LECTURER Culinary Coordinator, Holmesglen TAFE
  • SENIOR CHEF INSTRUCTOR, Firbank Grammar
  • SENIOR MANAGER – PASTRY/DESSERT CHEF, Da Noi Restaurant, Melbourne
  • EXECUTIVE CHEF, Australian Embassy – Rome Italy
  • HEAD CHEF / OWNER, EQ Cafebar, Melbourne

Career Highlights:

  • Estrelle Damm – World food congress, Melbourne
  • Founder of “Melbourne Epicurean Experience” program
  • Chef – Australian Dignities, Rome, Italy
  • Paddock to Plate Sustainable Cookery – Da Noi
  • VET in Schools, programs – turning young people into cooks

Specialties:

Italian Cuisine, Seafood and Meat Cookery, Low and Slow Cookery.