Profile

Kim has 20 years experience in the Hospitality & Foodservice Industry working in Australia and overseas. Kim is a Certified Foodservice Professional (CFSP) and holds tertiary qualifications in Commercial Cookery. With strong culinary experience in fine dining & a la carte restaurants, banqueting and bulk catering, where she has managed and executed functions up to 3500.

Extensive operational kitchen management skills, which include menu planning, food costing, purchasing, training and HACCP management

In her current role as Business Development Manager – Corporate Chef for Rational Australia Pty Ltd a subsidiary business of Comcater Pty Ltd, Kim has developed corporate business skills in Sales, Marketing and Account Management. With her combined skills, she has a sound knowledge of the Foodservice Industry as both an operator and a supplier which ensures she is always up to date with the latest trends and influences in our industry.