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Daniel Lee

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David Martin

St Vincents Care
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Dinesh Subramani

Mecwacare
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Stephen Tryon

Culinary Solutions Australia
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Kellie Smith

Culinary Trainer TAFE Gippsland
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Sam Burke

Product & Business Development Manager and Corporate Chef
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Peter Crawford

Le Cordon Bleu
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Antonio Scotto Di Perta

William Angliss Institute
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Peter Wright

Global Hospitality Group
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Julie Armstrong

Vice-President Associate Members & Sponsorship
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John Casey

The Culinary Studio
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Dale Lyman

William Angliss Institute
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Deb Foreman

Australian Culinary Federation
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Mark Sweeting

RATIONAL Australia
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Dr Daman Shrivastav

Boxhill Tafe
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Keith Jackson

Keith's Culinary Studio
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Aurelie Germanier

William Angliss Institute
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Markus Werner

Dellaware North Company
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Tom Milligan

The Australia Club
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Grant Flack

Balgownie Estate Vineyard Resort and Spa
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Nick Blackmore

William Angliss Institute
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Michael Rodenberg

Dineamic
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Suresh Vaidyanathan

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Gurpreet Singh Bhatia

MCIE
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Abhishek Roy

Teacher Commercial Cookery at William Angliss Institute
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Mark Weatherley

Product Development and New business manager – Country Cooked International 2021
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John McFadden

Goodrop Oils - NSW State Business Development Manager
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Kim Wilson

Rational Australia Pty Ltd - Business Development Manager
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Jeffrey Richard Gear

Churches of Christ - Executive Chef
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Johnny Jong Wun Teck

Lucas Group
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Sarah Maric

Copperfield College
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Antony Henare

Henare and Associates / Foxes Den
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Jeffrey Tan

Les Toques Blanches
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John Savage

Sofitel Luxury Hotels and Resorts
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Deepak Mishra

Pan Pacific Melbourne
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Otto Meile

Moffat
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Werner Kimmeringer

Global Catering Service Logistic
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Daniel Hiltbrunner

The Australian National University
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John Creegan

Alpha Flight Services Pty Ltd
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Ehrenfried Barth

William Angliss Institute
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Thomas Balmer

Le Calvados
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Bernd Uber

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Martin Probst

PROfound Leadership
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Hamish McKeown

The Australian Club
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Mark Normoyle

Mark Normoyle Consulting
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Marcus Moore

Naga World
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Dario D’Agostino

DAMA Partners Consulting
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Steve Baar

University House
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Scott Pickett

Estelle - Owner
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Leslie Chan

Mrs. Tran's Kitchen
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Geoffrey Meade

Magnesol
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Margo Campbell

Herbert Smith Freehills
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Ikuei Arakane (Kinsan)

Do Imaginia Catering and Restaurant Consultant
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Richard Maisano

Masani Italian Dining & Terrace
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Jimmy Ming Zhu

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