LTB March Meeting

Our March General meeting was a big success with sucha great turnout of members and new faces. We were privileged tobe at Lee Ho Fook at Marvel stadium, where Markus Werner the Culinary Director for Delaware North organised with his Chef Princess a beautiful menu showcasing amazing produce.

Thank you for such a great meal

On Arrival
Black Opa wagyu skewers, horseradish Aioli
Spanner Crab, Yuzu Cream, Micro Salad
Crispy Eggplant, Spiced Red Vinegar

Hokkaido Scallop, Pickled Cucumber, Asian Dressing and Wonton Crisps

16 Days Aged Loddon Estate Duck Shio Koji Otway Pork Loin
Duck Fat Roasted Potato, Braised cabbage and Balsamic Duck Jus

Coconut Panna Cotta, Lychee Granita and Lime

Accompanied by
Mountain Goat Pale Ale
4 Pines Pacific Ale
Devils Lair Sem Sauvignon Blanc 2019
Wolf Blass “Grey Label” Shiraz 2018