Bruno Malzacher

Place of employment

Movo Kitchen

Restaurant Owner

A Swiss trained culinary professional with over 15 years experience in managing first class large scale culinary operations. Has a proven track record of developing and implementing strategies to consistently exceed business and quality targets to drive long term revenue and profit growth.

Key Strengths:

  • Exceptional leadership skills
  • Solid experience in managing large culinary teams
  • Strong financial management and cost control
  • Quality driven & large scale operations management
  • Expert culinary qualifications
  • European, Asian, Middle Eastern and Australian work experience.