Place of employment
A Swiss trained culinary professional with over 15 years experience in managing first class large scale culinary operations. Has a proven track record of developing and implementing strategies to consistently exceed business and quality targets to drive long term revenue and profit growth.
- Exceptional leadership skills
- Solid experience in managing large culinary teams
- Strong financial management and cost control
- Quality driven & large scale operations management
- Expert culinary qualifications
- European, Asian, Middle Eastern and Australian work experience.