Profile

Restaurant Owner

A Swiss trained culinary professional with over 15 years experience in managing first class large scale culinary operations. Has a proven track record of developing and implementing strategies to consistently exceed business and quality targets to drive long term revenue and profit growth.

Key Strengths:

• Exceptional leadership skills
• Solid experience in managing large culinary teams
• Strong financial management and cost control
• Quality driven & large scale operations management
• Expert culinary qualifications
• European, Asian, Middle Eastern and Australian work experience.