Chef Members

Mark Weatherley

Corona

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Peter Wright

Global Hospitality Group

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Achim Herterich

Sheraton Hotel Melbourne

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Chris Goulding

Kooyong Lawn Tennis Club

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Graeme Chalmers

SILK Education and Training

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Michael Rodenberg

Dineamic

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Sarah Maric

Copperfield College

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Dale Lyman

William Angliss Institute

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Antony Henare

Puerto Tapas Y Vino

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Markus Zihlmann

Royal Caribbean Cruises

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Andrew Youngston

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Jeremy Woods

Epicure -Functions at the Melbourne Cricket Ground

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Jeffrey Tan

Les Toques Blanches

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Andre Smaniotto

RACV - Torquay

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Tim Keenan

TK Restaurant Consulting

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Daman Shrivastav

Department of Treasury and Finance

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John Savage

Sofitel Luxury Hotels and Resorts

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Roger Moullet

Swiss Rösti Bar Restaurant

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Robert Monteau

Raw Materials The Food Merchants

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Deepak Mishra

Pan Pacific Hotels Group

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Bruno Malzacher

Movo Kitchen

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Thomas Milligan

Atlantic Group

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Stephen Mercer

Mercer’s Restaurant

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Otto Meile

The Press Club

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Klaus Werner Lemm

Frenchy's Bistro

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Werner Kimmeringer

Global Catering Service Logistic

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Jamie Chapman

Flavour Makers

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Daniel Hiltbrunner

ICCA - International Centre for Culinary Arts (Dubai)

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Rajiv Gulshan

Culinary Arts, William Angliss Higher Education Programs

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John Creegan

Alpha Flight Services Pty Ltd

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John Casey

Aveo Live Well

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Frank Burger

M.E.C.C.

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Arno Backes

Ganache Chocolate

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Nicholas Blackmore

Herbert Smith Freehills

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Ehrenfried Barth

William Angliss Institute

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Thomas Balmer

Le Calvados

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Ikuei Arakane (Kinsan)

Do Imaginia

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Bernd Uber

Chef Instructor

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Suresh V Nathan

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Mark Clayton

Nestlé Professional

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Martin Probst

Leading Chef Academy

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Keith Jackson

Keith's Culinary Studio

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James Crute

LTB Public Relation Manager

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David Payne

David Payne & Associates (DPA)

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Philippe Perrey

Nuevo 37

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Hamish McKeown

The Australian Club

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Joanna Villella

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Kevin Garcia

Hilton Hotels & Resorts

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Scott Beatty

Batman’s Hill on Collins

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Andrew Shepherd

Starry Night Catering and Consulting

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Grant Flack

RACV City Club

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Aurelie Germanier

William Angliss Institute

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Mark Normoyle

RACV Club Executive Chef

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Marcus Moore

Marcus Moore Hospitality

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Domenico Tellatin

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Pierrick Boyer

Le Petit Gateau

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Martin Zgraggen

ZGtbc – Consulting Services

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Dario D’Agostino

DAMA Partners Consulting

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Steve Baar

University House

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Scott Pickett

Estelle - Owner

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Mark Sweeting

Comcater

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Giovanna Villela

Chef Fresh Pty

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Leslie Chan

Comcater

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Gary Farrell

Gary Farrell Group

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Tony Twitchett

Taxi Kitchen

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Mohammad Farouq Saleh

Nova group

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Angela Tsimiklis

William Angliss Institute

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Alison Taafe

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Ian Curley

Owner of Kirk’s Wine Bar

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Jesse Gerner

Añada Restaurant

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Joshua Okorn

Pullman Melbourne on the Park

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Andrew Martin

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Clinton Jackson

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Margo Campbell

Herbert Smith Freehills

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Clinton Messina

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Geoffrey Meade

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Mal Tovenati

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Markus Werner

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Nigel Engel

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Prasad Karve

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Robert Lewis Taylor

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Tom Brockbank

Head Chef

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Pascal Janvier

Pastry Chef and Chocolatier

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Lewis Taylor

Athenaeum Club

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Andreas Koker

Arts Centre Melbourne

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Bas Van Uyen

PR Manager

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Richard Maisano

Masani Italian Dining & Terrace

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Mark Dexter

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Todd Thorburn

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Daniel Soto

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Jimmy Ming Zhu

Crown Melbourne

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