Les Toques Blanches major roles incorporate:
- Discussion of relevant industry issues.
- Promoting acceptable industry standards
- Training and development
- All members are executive chefs, by technical definition “professional chefs” who earn their living by cookery with high standards of integrity.
- We strive to improve the industry through training and education, believing this to be a lifelong journey.
- Les Toques Blanches Victorian Chapter can provide educational advice to state, federal and private institutions to guide the future of the vocation of cooking.
Les Toques Blanches uses its finances to:
- Benefit members
- Assist with recognition of excellence in training
- Assist activities considered by the organisation to promote the culinary arts
- Subsidise field trips or other educational events
- Donate to charity
- Recognise ‘Pioneers of the Industry’
- Employ an administrator/general manager